Bravely Baking

For Easter, you have to have carrot cake. You just have to. Even in quarantine. Delicate spice cake riddled with carrots and topped with t...

This is my first post that isn't part of my 2018 Baking Challenge! At this point, I am going to start sharing some recipes that I hav...

It's quarantine time, y'all, which means I want to bake, but there's only 3 of us in this house, and I'm not trying to gai...

These little guys are so delicious. It looks like a regular yellow cupcake with chocolate frosting, and then BAM- a sweet vanilla pastry c...

It's Pi(e) Day y'all! This is what we have all been waiting for. An entire day devoted to eating one of my favorite things of all...

Okay, so I have finally figured out the texture for cookies that I want. Thank you guys for following along with me as I stumble through t...

It's Valentine's week, bitches! Look alive! This week is dedicated to filling my face with sweets, and no one can stop me. No. One...

It's my friend Mary's birthday at work today, and it's freaking cold and rainy outside, and sometimes you just need a little su...

I've been working with pound cake recently and wanted to do a chocolate version. I had planned to go off of my other recipe that I did,...

Let's be honest here; these cupcakes were born out of the fact that I had to buy a whole bag of green apples from Aldi when I only nee...

Spoiler alert- these are dairy free! Yes, I said dairy free, and completely delicious. I wanted to play around with a vegan cookie option ...