Bravely Baking

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Tuesday, January 29, 2019

Clafoutis

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This recipe I wanted to try because it’s something I have seen people make on TV all the time, and it sounded pretty delicious. I would ...
Tuesday, January 22, 2019

Choux Dough - Eclairs

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I chose to do choux pastry as one of my challenges because like a million things are made with it, and it always seemed pretty scary to me...
Tuesday, January 15, 2019

Puff Pastry - Cream Puffs

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Y’all get ready for this one. Gird your loins. Dress for battle. This bitch takes a while. Like three days. I'm not exaggerating.  ...
2 comments:
Tuesday, January 8, 2019

Rosemary Gruyere Popovers

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I have always wanted to try these- like I’d never even eaten them, but they didn’t seem too difficult. This recipe is super fast and wasn’...
Thursday, November 15, 2018

Bleu Cheese Souffle

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Okay, so after two challenging challenges, I did a soufflé which was a daunting task in my head, but was totally quick and easy and freaki...

Lemon Blackberry Swiss Cake Roll

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The second recipe I decided to tackle for my challenge was a cake roll. *Sidebar, if you don't know what the hell I'm talkin...
3 comments:
Tuesday, November 13, 2018

2018 Baking Challenge- Macarons

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This past year, I decided that I was going to do a baking challenge. Stipulations to said challenge: 1.  Make at least two things each mon...
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About Me

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Jenna Poindexter
I'm a home-baker, and in 2018, I decided to do a baking challenge. Stipulations to said challenge: (1) Make at least two things each month (2) Must be something I have NOT made before OR something I have failed at before. I thought this would be a good place to start with a blog. What follows is the chaos of my baking challenge. Most were wins, some were losses. I will share the things I found to work and not work. I apologize in advance for all the profanity. #sorrynotsorry I hope to share my experiences and fun dishes I continue to make! I hope you'll join me.
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