Bravely Baking

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Tuesday, March 26, 2019

Creme Brulee

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There’s something so satisfying about a dessert being both elegant and meant to be broken. Sure, I’ll break through a layer of hard s...
Tuesday, March 19, 2019

Banoffee Pie

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Okay, this is a good one. Have you heard of a banoffee pie? It’s a pie with a graham cracker crust. Wait for it. It has bananas. Wa...
1 comment:
Tuesday, March 12, 2019

Lemon Curd Tartlets

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  Have I told you how much I love lemons? I’m pretty sure I have. Lemon desserts are my favorite. Maybe it’s because I was born in the ...
Thursday, March 7, 2019

Buttermilk Biscuits

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Biscuits. Have you ever met anyone who was like, "You know what I hate? Fluffy, flaky, buttery biscuits." No, you haven't. Ev...
Tuesday, March 5, 2019

Mixed Berry Mille-Feuille

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A Mille-Feuille is a French pastry with layers of puff pastry, pastry cream, and whatever else you want to put in it. This is delicious. Ha...
1 comment:
Tuesday, February 26, 2019

Meat Pie (Hot Water Crust)

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Do you watch a lot of Great British Bake Off? Are you an American and didn’t know what a hot water crust was? SAME. Also, I bet you can te...
Tuesday, February 19, 2019

Mirror Glaze Cake

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Oh, y’all. I am 22 challenges into this New Year’s resolution, and this is the only one that I would call a failure. So, if you want to ...
3 comments:
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About Me

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Jenna Poindexter
I'm a home-baker, and in 2018, I decided to do a baking challenge. Stipulations to said challenge: (1) Make at least two things each month (2) Must be something I have NOT made before OR something I have failed at before. I thought this would be a good place to start with a blog. What follows is the chaos of my baking challenge. Most were wins, some were losses. I will share the things I found to work and not work. I apologize in advance for all the profanity. #sorrynotsorry I hope to share my experiences and fun dishes I continue to make! I hope you'll join me.
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